- 3/4 cup of corn grits
- 2 cups water 2 cups
recipe, how to cook corn porridge with milk.Wash the corn grits is not necessary, moreover, especially when finely ground cereal, make it quite difficult.Groats very finely ground may be sieved through a sieve, then the foreign matter can be easily removed.If you really want to still cook porridge washed grits, you can fill it with cold water, let stand for a few minutes, stir, and then drain the water through a strainer.cooking of cereals Speed depends on the degree of grinding (by the way, the infant cereal can be ground in the grinder, it will significantly speed up the process of cooking porridge), as well as the technology of preparation (grits cooked in milk for a long time).Faster will cook porridge follows.Groats pour hot water and cook until boiling water.Polenta is very easy to burnt, so it must be constantly in the way.After boiling water pour hot milk, add salt and sug
Corn milk porridge gratefully accepts all sorts of additives.It can be diluted with cold milk (and thus cool to a comfortable temperature), yogurt, add fruit puree (mashed banana with a fork or grated apple) and even creamy ice cream!Those who do not like sweets, it may be advisable to sprinkle the finished pudding of grated cheese on a coarse grater and add chopped pieces of cheese suluguni - right in the pot of hot porridge.You can also pour the finished porridge fried in a pan in vegetable oil onion sauce, peppers and tomatoes - the perfect dish for lunch.
Boil corn porridge can be the Georgian recipe, with the addition of a large amount of cheese suluguni, Imereti, or mozzarella, right in the cooking process.This porridge cooked from finely ground grains, in extreme cases, you can grind cereals on a coffee grinder.Before putting the pot on the fire, cheese cut into required long thin strips.In a thick-walled pot boil 1.5 liters of milk, add the pre-sliced cheese - 500 grams.Lightly season with salt (it is important not to overdo it with the amount of salt) and pour a glass of corn grits.Porridge should be continuously interfere, it is easy to undercooked.As soon as the porridge thickens, cover tightly with a lid and set the smallest fire to the porridge does not boil, and languished for half an hour.You can put the pot of porridge in a hot oven at the same time.From time to time the porridge should stir.Porridge serve hot or warm.
Polenta with milk can be prepared in the oven with the addition of dried fruit (raisins, dried apricots, prunes - all together or separately).At the 2 cups of boiling water to fill a glass of corn grits and cook until boiling liquid.Add 2 cups of hot milk and cook, constantly (and carefully - porridge sprinkles!), Stirring until thick.While porridge is cooked, prepare the dried fruit: rinse thoroughly, dried apricots and prunes cut into pieces.The amount of dried fruit arbitrary.In an earthenware pot or portions small pots to put layers of thickened porridge, dried fruits and small pieces of butter (just 100 g).Pot cover and put in the oven for an hour at a temperature of 80-90 degrees.
Polenta morning uplifting one of its kind - a bright, sunny yellow, very positive, and great-prevkusnaya in any of the options.