- 1 cup of millet grains
- 2 cups water
millet porridge contains B vitamins, and a variety of trace elements, suchpotassium, magnesium, iron, manganese, copper, fluorine, phosphorus, silicon.Millet porridge, having in its composition of fat, removes toxins, heavy metals and antibiotics, lowers blood cholesterol, cleanses the blood vessels.It is indispensable in baby food, so every mother needs to know how to cook millet porridge with milk.Millet grits, tends to be very dirty, so it should be washed very carefully: 6-7 times to change the water until it is clear.Then you need to rump scalded with boiling water, since each grain of wheat contains fat, which when stored rancid fairly quickly, but it only can be washed away with hot water.The washed groats pour two glasses of water and cook over high heat until all the water boils away.Add salt and a little sugar and a glass or two of hot (!) Of milk (it all depends on what kind of density is required porridge)
Reduce heat and cook until thick porridge.After removing from heat, add butter to taste, stir and leave to infuse for 10-15 minutes.By the way, it is possible to add a warm porridge or yogurt and has immediately or give a little stand.Those who do not like sweet porridge, you can prepare a filling: finely chopped bacon in a frying pan to warm, add the chopped onion half rings and fry until golden brown.Many cost the morning sandwiches, but to cook millet porridge with milk is much more useful.Here's another way.A glass washed millet pour two cups of hot water and cook until the liquid evaporation.Put cereal in a clay pot, pour 1.5 cups of warm milk, add a tablespoon of butter and place in oven for 30-40 minutes.You can tab with cereals in the pot add the peeled and finely chopped apple.
Try to cook millet porridge milk without added sugar, with dried fruits.The porridge can add raisins, dried apricots, prunes, figs - all together or separately.Dried fruits wash thoroughly with warm water, stretching each berry.Dried apricots, prunes and figs cut into smaller is recommended.A glass washed millet with dried fruit put in a saucepan and pour two cups of hot water.Writing a boil, reduce the heat and cook until boiling liquid.Lightly season with salt, add the hot milk and cook, stirring occasionally, until completely thickened porridge.If time permits, you can, cook porridge for 2-3 minutes after the addition of milk, tightly close the pan with a lid, wrapped in a blanket and leave for an hour - porridge Dowar itself and will be more useful.Porridge with dried apples cooked differently: first apples to pour hot water and boil for 3-5 minutes, and only then in boiling water to fill the rump.
can cook millet porridge with pumpkin milk.For pumpkin porridge is best suited pumpkin with orange pulp - it is more sweet and fragrant, sugar it is not required.In winter you can take a frozen pumpkin.Pumpkin cut into small pieces, add hot water so that it only covered the pumpkin and put out a medium heat for about 15 minutes then add the washed millet thoroughly, pour two cups of water and cook until the water evaporation.Add hot milk, bring to a boil, add salt, sugar (if needed), the butter to taste.Tightly wrap up in a blanket and leave for an hour.The process can be accelerated, pumpkin rubbed on a coarse grater, then it is put in a pot together with millet.Still, in the morning there is nothing better and tastier porridge, cooked with his own hands - for a variety of recipes, but always with care and love!