- butter sugar
Here is a basic recipe for how to cook semolina with milk.Bring to a boil a pint of milk and add half a cup of semolina.The number of grains may be varied depending on what is required density porridge.Contrary to popular advice to pour cereal in a thin stream, it is strongly recommended to fill semolina rather thick jet as hot milk topped with fine foam, which break through the thin trickle of cereals can not, which leads to the formation of such lumps are not the favorite child.Of course, at the moment of falling asleep cereal porridge necessary to stir vigorously.In no case should not boil porridge for a long time!Keep porridge on the fire should be no more than 1-2 minutes, stirring constantly, only in this case it will remain at least some nutrients.Then close the lid and let stand for 10-15 minutes, so swollen cereals (porridge while continuing to cook ferries).After that, add the butter and sugar to taste.
Semolina exist in childhood and in adult form.Children described above, but as an adult looks.Melt in a pan (it is better to take a deep enamel) a tablespoon of butter and half a cup to warm it up to a light semolina yellowing.Right in the pan pour milk or a mixture of water and milk (500 ml), quickly stir and boil for 2-3 minutes.Remove from heat, cover and let stand for 10-15 minutes until the swelling of cereals.
Milk semolina like it is not everything.But if you add when cooking in it a spoonful of cocoa powder or grated chocolate, children are happy to eat it for breakfast.Served such porridge cold, so it is recommended to cook in the evening.In the evening to cook semolina in milk, ready-made porridge porridge expanded in a small bowl or corrugated molds for cupcakes.In the morning overturn frozen mush on a plate, pour the jam, syrup, honey, or decorate with whipped cream.Tasty semolina baby food turns on this recipe: boiled duly thick porridge put on a tray, soaked in cold water, and cool.Then cut into squares, spread out on a plate and pour the jelly - from the cake or her, home.This porridge is very popular with the children.
From semolina can even cook dessert.For the mousse boil milk porridge for the above recipe, break a blender, add the vanilla and lemon zest, and three of whipped egg whites.Gently stir, spread out on ice-cream bowls and refrigerate.For the cream prepared according to the basic recipe and add the cooled porridge juice and zest of one lemon of medium size or half a teaspoon of citric acid.Glass sugar pound with 200 g softened at room temperature butter.Mix both masses and beat with a mixer.It turns out very tasty white sweet and sour cream, which can be ready promazyvat cakes or cookies from the store.Semolina cooks quickly, it does not require special efforts and provides ample scope for creativity in the kitchen and gives you a great variety of flavors for both children and adult food.For this, we love it and.