- baking pan.
For cakes housewives often use yeast, puff, shortcrust pastry, the dough is suitable for cakes with sweet filling, and for savory pies.For the filling you can use apples, cherries, bananas, plums, as well as any other fruits and berries, delicious pies produced using cottage cheese for savory pies as a filling, you can use the fish, mushrooms, onions, ground beef, a variety of vegetables such as beets, carrots and potatoes.
Each family has its own little secrets how to make the dough pies, for example for the preparation of dough all products must be very cold butter is best put in the freezer for about forty minutes.To prepare shortbread dough, oil should be grate, flour, sift and grind with butter into crumbs, add 1 egg and a tablespoon of cold water, make the dough, wrap it in plastic wrap and place the dough in the refrigerator for at least an hour.
can cook sand cake with pears and cheese, pears should be cut into
Charlotte - this is one of the most delicious, easy to prepare cakes.How to Cook charlotte cake.Apples need to peel and cut into slices.For the test you need to take 3 egg whites separated from yolks, whites to whip with sugar in order to better whipped, it is necessary to them to add a little salt, sugar should be half - cups, egg yolks, beat separately, then gradually combine them with protein, add the flour-glass floor.The form should be put apples on top pour batter and bake at 180 degrees.
How to bake fish pie, fish, hake or best potassu need to finely chop with a knife, add 3-4 raw eggs, chopped onion, salt and pepper.Baking pan grease, put the dough for fish pie is best right for puff pastry, the easiest way to buy in the store, pour the filling into the mold with the dough and bake at 170 degrees for about an hour.
How to bake a cake with jam.These pies are good it is in the winter, so as fresh fruit and vegetables in the winter is not always available.If the jam is too liquid, then it is necessary to add a starch or gelatin.The dough for the cake with jam is best to take the sand, can be baked directly with stuffing, pies are decorated with braid on top of the test strips and may be first to bake one batter and then put it in the stuffing out of a jam.