How to cook the meat filling for pies ?

How to cook the meat filling for pies ?
You will need:
  • Any meat
  • butter or meat
  • Sol
  • pepper and other spices
  • Dill or parsley
# 1

Patties stuffed with meat -dish loved by many.It is delicious and satisfying.For the preparation of such fillings are used different types of meat.This can be pork, beef, lamb and poultry meat, and so on. D. Meat filling for pies and preparing raw meat, and of fried and boiled.This article contains the most interesting recipes such fillings.The filling for meat pies from Khrushchev dough made from fried pork with sour cream.For its preparation must take 150 grams of finely chopped pork and chopped onion in the same way.These ingredients are fried in sunflower oil until cooked.Filling is cooled and pulverized again.Next, it is necessary to add 2 tablespoons broth and sour cream.Prepare the filling need to add salt and add the black pepper, 1 teaspoon paprika and dried marjoram or dill, chopped parsley.

# 2

Recipes meat filling for pies in Asian cuisine distinguished by their uniqueness.Pretty

interesting toppings of chicken fillet bedryshek with Chinese cabbage and sesame.The patty is placed in its raw form.For its preparation will need 350 grams of chicken meat and 150 grams of cabbage.First, you need 2 tablespoons sesame fry until golden brown on dry frying pan.The meat should be finely chopped or put through a meat grinder large grille.In the finished mince add finely chopped onion, peeled and grated on a fine grater 1 cm ginger, finely chopped chili pepper, seeded and partitions, finely chopped cabbage.The mixture is added salt, pepper, roasted sesame seeds and 1 teaspoon of sesame oil.Love in Asian cuisine and the stuffing of lamb.Cooking it should be as follows.First, you will need a ¼ teaspoon of thyme, which should be mixed with 1 teaspoon of coarse sea salt in a mortar and potoloch.Add to the same pinch of nutmeg and ¼ teaspoon cumin, cinnamon, ginger powder, allspice and black pepper.Crush this mix again.Next, you need to clean 1 large onion and 1 small tomato and finely chop them.Sauté these ingredients in butter.Connect zazharku with 800 grams of minced lamb and a mixture of spices.Stuffing should be thoroughly be stirred by hand.

# 3

Patties with meat can be cooked with the addition of mushrooms.To do this, 800 grams of meat should be cut into large chunks.Fry it on a well-heated frying pan and add 400 grams sliced ​​mushrooms and 50 grams of chopped onion.A few minutes to fry it, then add a little water and simmer until tender.Remove the pan from the heat, add salt and pepper.Meat filling should be mince.Then add to it 100 grams of whipped cream and warm up in the fire.Suffice it interesting and original recipe for the meat stuffing with nuts and raisins.For its preparation you must first fry in vegetable oil 2 large onions chopped.Next you need to add to the pan 500 grams of ground beef and 300 grams of mutton.Fry all this on high heat for 7 minutes.In the process of cooking add the finely chopped parsley, for ½ teaspoon cinnamon and allspice, salt, 40 grams of pine nuts and 4 tablespoons of very fine dark raisins.Stir it all, remove from heat and cool.

# 4

Culinary sites are also advised to cook meat stuffing with cooked eggs.Prepared in the following way - first, any kind of meat you need to mince.Sauté beef in butter until golden brown.In the process of frying it needs salt and pepper.Finely chop a few hard-boiled eggs.Roast beef skip through the meat grinder again.Combine it with the eggs and add to the stuffing fried in butter finely chopped onion.Try stuffing ready, if it seems dry, it should be added to the whipped cream.It should be remembered that the delicious filling for pies - is a guarantee of excellent quality and taste of the final product.Cooking it should be only a very good fresh meat.All products that are part of fillings, also need to be high quality.And then be able to please your family and friends for a truly delicious cakes and surprise them with his culinary skills.