Pasta with stewed meat and tomato : a recipe

Pasta with stewed meat and tomato : a recipe
You will need:
  • pasta with stewed meat
  • Stuffed pasta
  • Large pasta
# 1

In my opinion, how to make pasta with canned meat, should know every woman.The dish is simple and does not require much time to prepare.I make pasta with canned meat, when too lazy to cook some complicated dish or simply have no time for a long time to sit in the kitchen.I put water in the gas.Pasta can take any, which only is in the house.While the pasta is cooked, fry in a pan onion, grated carrot, bell pepper to the vegetables and add a few crushed cloves of garlic.All fry a few minutes.From garlic goes unusual aroma of the kitchen.When the vegetables are slightly browned them add sliced ​​tomatoes and straitened until it evaporates excess moisture.

# 2

The spread vegetables stew and the carcass is still on high heat for a few minutes when the excess fluid boil, spread to our pasta.All I mixed and turn off.You can bring to the table, and so, but I'm in a separate bowl, beat the eggs until foamy, mix with grated

cheese, parsley and spices, pour the mixture into the pasta with canned meat and properly mixed.Then it's all spread in the form greased with butter, the top can be a little sprinkle with grated cheese and put in the oven for 15 minutes.It turns out excellent casserole of macaroni with stewed meat.The dish is not difficult.As in the first case, I put the boiled pasta.

# 3

sunflower oil slightly fry the onions, carrots, bell peppers.The vegetables add minced meat, canned meat or meat pieces.Minced meat with vegetables is almost ready, and I add to it chopped tomatoes, and all carcass minutes 8. Naturally, it will be necessary salt and pepper.Then in the form of the spread of pasta, they are our beef with vegetables and cover with the remaining pasta.I grease the top with mayonnaise and put in the oven about 15-20 minutes.When the remaining 6-7 minutes until cooked, stuffed pasta can be sprinkled with grated cheese, when the cheese melts and becomes viscous, can be removed from the oven and serve.

# 4

But how to cook pasta spaghetti know of any, I have my own secret.When the water begins to boil under the spaghetti, I pour into it a few tablespoons of sunflower oil, and Salts.When the salt is dissolved, it is possible to throw our spaghetti.Oil does not give them to stick together.Cook for 6-7 minutes should be up to the state of Al Dente.The main thing is not prokaraulit, or spaghetti digested, and the dish will look like a mess.As in the first two cases, the carcass in the pan all the vegetables, what is at hand.For carrots, onions, peppers and tomatoes, you can add mushrooms or leguminous green beans, cauliflower, t. D. Experimenting is possible, as you want.Coming up with any variations.

# 5

And then put the vegetables ready pasta and cook a few minutes.The dish is ready.So the question of how to fry the pasta in the pan, the answer is very simple.There is nothing special.Pasta can fry with butter and cheese, and egg.Always delicious and satisfying.As that thought, and how to cook great pasta?It turned out that there is nothing difficult and terrible.I bought a large pasta shells.Since they prepared minced meat with onions.I laid out in the form, together with any fried vegetables.So that the vegetables were down a little from the top.She divorced sour cream with water and poured over pasta.Top put tomato rings.Sprinkle with parsley and all in the oven for half an hour.It was very tasty.A little imagination, and from ordinary pasta and stew can be cooked many delicious dishes.