- Vegetable oil
Per kilogram of pickled onions need twelve medium onions, nine percent vinegar about 100 grams, three tablespoons of sunflower oil, bay leaf, black pepper, salt, sugar to taste.To prepare take a sharp bow.In the vinegar add the sunflower oil and mix in a bowl put the chopped onion rings, spices, and fill with water to bow completely covered by it.
We bring the fire to a temperature of 75 - 80 ° C, then rapidly cooled.Pickled onions can be prepared, stored in the refrigerator 5 to 7 days.How to marinate onions in vinegar, so it turned out really delicious, and it did not take much of your time.You just have to cut it rings, pour hot water about 80 - 90 degrees, then cool.Thereafter, add vinegar, sugar and salt to taste.Pickle 15 - 20 minutes.
Many do not agree how to marinate onions, because each has its own secrets and recipes.However, some rules still there.For example, sweet onion with marinating does not requ
Three - four onions cut into rings.Pour hot water about 65 - 70 degrees, add vinegar to nine percent normal.One tablespoon per 500 milliliters of water.Spices to taste, and mix well to cool for half an hour.Thus, the possible option of greens supplements to the marinade as desired.
We all know that onions marinated in vinegar is an excellent ingredient for salads and other dishes.But not everyone knows the way of cooking, which is very simple.It should be cut into 3 onions rings and put them in a glass jar.Pre-poured over it with hot water, so there was no bitterness.On 1 liter of water add a tablespoon of vinegar, spices to taste.Pour the onion marinade and refrigerate for 2 hours.