- salt, garlic
- Spices, herbs
- Knowledge of methods of salting and marinating milk mushrooms
Optimally suited for salted mushrooms were consideredand remain mushrooms, both white and black.These mushrooms are rich in protein, however, require special treatment before brining or marinating.The reason for this bitterness contained in them.There is a fairly clear-cut algorithm for processing milk mushrooms, including preparations for clogging, and proper salting.
Shiitake iterate, clear the cap from the forest litter.Sometimes it can be difficult to do it, so wash the mushrooms from the dirt in the water.Getting rid of the bitterness in the mushrooms.It will take different amounts of time, depending on which way you are going to salt the mushrooms.The method of cold salting has been known since antiquity, but it takes a long time.How to remove the bitterness from milk mushrooms salting with this method?
algorithm action in this case is a
Close the lid, put in a cool place under oppression.Shiitake can bring to the table and a half months.Another method of preparing salted milk mushrooms takes 4-5 days.To remove the bitterness, peeled and washed mushrooms to soak for at least three days, changing the water necessarily.After - boil.Important: during cooking, carefully remove the foam formed.Try the taste of mushrooms.If gorchat mushrooms, bring to a boil, drain water and cool.
Prepare dry glass jars for brining.Garlic cut into slices, put on the bottom of the banks to the same throw peas of black pepper and English and a dill sprig.Salt, based on previous prescription.Shiitake laid tightly into the jar, hat down, shifting mushrooms spices and dill.If necessary, top up with boiled hot water.
sealing the jars and store in a cool place.Banks should be open to use for the week.We draw attention to the fact that the milk mushrooms soaking water should be changed every 8-12 hours, merging the previous one, and thoroughly rinsing the mushrooms.Failure to comply with the rules of preparation can lead to poisoning by these fungi.