How to use leguminous vanilla ?

How to use leguminous vanilla ?
You will need:
  • Vanilla pods in
  • sharp knife
  • Knowledge
# 1

It has become very fashionable to be able to cook with natural foods.If you want to beat all of your friends and acquaintances, to conquer them with their culinary skills and hit them taste their dishes, it is a skill you simply needed.Spices and seasonings from the bags - it is certainly convenient, but is it the level that you can afford?

# 2

Maybe it would be better to learn how to use natural, made with his own hands spices?Learn how to use leguminous vanilla!To begin to make a longitudinal section of the pod to open it.You see in it the seeds?They need to carefully scrape the tip of a knife.This is what you are looking for.These seeds can be ground and can be used as a whole, adding to the dish that you want to flavor of natural vanilla.

# 3

However, natural vanilla that you have been looking for is contained not only in the seeds.The body of the pod also contains rich reserves it!Therefore, in any case, do not dis

pose of the spent pod.What to do with him?You can think of a lot.For some vanilla desserts need to be added to the dough itself or milk base.

# 4

To do this most unnoticed in texture, but very spicy taste, let down both halves of the pod to the milk and boil it.Under the force of the diffusion process of the pods will all vanillin, giving the unique taste of the milk.Such milk can be used for the production of vanilla dough for a variety of cakes, biscuits and cookies, but you can just have a drink - it turns out very tasty.

# 5

is possible balances pods lay on a baking sheet in the oven and hold for some time under the high temperature.When you pull out the pods out of the oven, you will notice that they are covered with a whitish bloom.This is - a natural, pure vanilla, which can be scraped off with a knife pods in a jar or clean the salt shaker and use when you need it.

# 6

This article will answer your question, how to use the vanilla pod in?It is!Now the taste of your dessert will conquer the hearts of even the most experienced cooks, because instead of chemical quality, natural product will be present in them.Remember: Vanilla beans - is only the first step on the road to success, you still have a lot to learn and a lot to learn.But either way always starts with the first step - and this is no exception.