- 1 kg of anchovy
- 150-250 gr.salt
- enamel pot
Who does not love delicious salted fish with baked potatoes.Many will answer yes, but, given the conditions in which, often, solitsya fish for sale, it lost all desire to buy and eat.The way out of this situation can become an independent ambassador fish at home.To salt can be practically any fish, but let's talk about the anchovy salting.
This oily fish shallow is perfect for this purpose.For salting take a kilogram of fresh-frozen anchovy.Defrost it at room temperature and rinse well under running cold water.Gutting small fish do not need to.It takes a lot of time, moreover, gutted fish can absorb excess salt.
The next step in the instructions, as the salt anchovy is to determine the required amount of salt.If you like mild ambassador for the indicated number of small fish take 150 gr.salt.If you want to fish was more salt, take 250-300 grams.salt.Obsushennuyu fish lay in an enamel saucepa
If you love spicy anchovy, you can add a little spice.On top of the fish put oppression.In an ideal - it is a pure wooden circle with a heavy stone.If those do not find, you can just put a plate on top and put the three-liter jar with water.Under the weight of oppression, all fish should be completely immersed in the brine.
salted fish thus be suitable for food after a couple dney.No many are interested in the question of how quickly salted anchovy.This method also is.To prepare this fish as described above.For every 10 fish need 2 tablespoons coarse salt, 1.5 tablespoons of sugar and the juice of ½ lemon.Roll fish in a mixture of salt and sugar, pour the lemon juice and leave in a cool place for one to two hours.
Such fish can be salted in enamelware or just in a dense plastic bags.A couple of hours anchovy can bring to the table.Anchovy, pickled so can be stored for several weeks.For storage of fish, rinse the salt residue, add in food container and sprinkled with lemon juice and vegetable oil and send it in the fridge, a cellar or basement.