- 2 cups pearl barley
- 2 liters of water
- 150 gr.butter
- salt and pepper to taste
With pearl barley is very familiar to the male half of our country.The everyday menu dishes that no grains.And in vain!A wonderful product is very useful, but dolgovarimy.With a little practice you can learn to cook a wonderful side dish to meat dishes.By itself, the croup is very nutritious, it contains a complex of vitamins, amino acids, high in fiber.Porridge it turns out tasty and healthy.There is, however, one thing: it is necessary to cook barley for a long time to bring to full readiness.So before you take up cooking, it is necessary to know how to cook pearl barley as a garnish.
Before cooking barley should go through and rinse well with water.For the preparation of this cereal should be prepared in advance, t. To. It is soaked for a few hours.And you can put to soak in the evening until morning.Whip up not cook a delicious side dish of barley porridge!Cereal soaked in a v
Some housewives after the water boils, put the pan in a water bath and tantalized her a few hours until tender.They are the ones who know how to cook a delicious barley!And here it is cooked and has become soft, Now it is recommended to add to mush a lot of butter - because porridge butter will not spoil!Add the butter, closed saucepan and wraps than - something warm.Let stand up, then an hour or so - will be even tastier.Side dish is almost ready.It can be served with steamed vegetables.
Even just porridge with butter - already enjoy.Barley has a special taste.But if it's a side dish, it is necessary to prepare the vegetables: chop the onion, rub the grated carrots, chopped favorite herbs, garlic.Onions and carrots fry, add the herbs, garlic.Separately, cook the meat: it can be chicken, baked in the oven or boiled meat, lightly fried in a pan.You can combine the meat with cooked vegetables and a little put out a pan.Just like preparing delicious barley porridge!
can come up with a lot of recipes, where the foundation will be garnish pearl barley.The main thing - to learn how to properly cook the grits: to the male population of the family did not call it "fraction 16" or "shrapnel".If all conditions are met and patience, you can cook a wonderful and tasty dish!