- pearl barley
- vegetables, stew or cream
Barley porridge, or as it is called in common - barley - veryuseful and nutritious.An interesting fact is that before it was called "royal" and prepared among the rich.Today she enjoys a reputation far less than in the old days.Rows of fans barley scarce.Especially it is not very popular with the children.But it contains a myriad of nutrients (calcium, potassium, phosphorus, iron) that are needed for normal growth and development of the child.
How to cook pearl barley properly, so she liked the whole family?This issue is very important, because every thoughtful hostess wants to feed their families is not only delicious, but also useful.And those properties of barley is enough!This normalization of the gastrointestinal tract, and enhancing immunity, aid in weight loss.For people suffering from diabetes or allergies this mess altogether indispensable product in the diet!
worth well to learn how to co
What you need to do to mess always managed?How to cook barley crumbly and delicious, not Komkova weight?Refer to a few rules.Firstly, rump definitely need to sort and wash well, and secondly, after the porridge boils, it should pour hot salted water.Currently, cereal absorb moisture and become soft.After that, it is necessary to mix gently.This mess will crumbly and flavorful.
to dinner was delicious and hearty, look at the recipe, how to cook pearl barley with stewed meat.This cereal should be prepared on a griddle.Fat of corned beef lightly fry, add finely chopped onion, garlic and carrots.Pearl barley is to be prepared in advance, that is - is cooked.Boiled barley is passed on to the pan, add the meat and fry a little and leave for a while to languish under the hood.
So the secret of delicious barley porridge is as soaked barley.The case is long and thin, so do not need it to save time.Cooking - is an art!Cook with love and soul, and then any dish, no doubt, turn out delicious!