- Mustard powder
- Salt, sugar
- vinegar or lemon juice
Mustard - a popular spice fromof ground mustard seed with the addition of ingredients such as salt, sugar, water, vinegar.This product is very popular in German and Russian cuisine.Residents of other countries too happy to include it in your diet, but still prefer a less sharp variations thereof.Mustard - not only a great addition to meat and fish dishes, but also an excellent emulsifier and that is why it is often included in the composition of sauces.If smear her bird before baking, there is no doubt that the finished delicacy is tender, juicy, as in this case, it is also a kind of protective barrier against leakage of tissue juice.This product is known for its beneficial properties since time immemorial.Special popularity it enjoyed among the ancient Greeks.
There are several types of mustard: white, black, sareptskaya.The seeds of all varieties are rich in vitamins, minerals,
Lovers of natural products may be advisable to prepare mustard home based powder purchased, which, incidentally, can also be easily purchased at any supermarket.Specialists in this issue provide useful tips on how to make mustard at home.It is worth noting that this method of preparation has another positive side: in this case it is possible to adjust the sharpness and taste on your own.Before you make the mustard, you need to take care of the acquisition of high-quality powder.When buying you should definitely pay attention to the expiration date and the date of issue.It is known that, as well as any product with slightly higher fat content, it tends to be oxidized during the storage period.
So, for the preparation of a popular seasoning will need 2 tablespoons of mustard powder, 4 tablespoons of boiling water, 2 teaspoons of 9% vinegar solution or lemon juice, 2 teaspoons of sugar, half a teaspoon of salt, 2 teaspoonsspoon any vegetable oil and other spices to taste.To begin to pour the powder into the prepared container and boil water.Next you need to gradually pour in the hot water container, stirring constantly with its contents.Boiling frees essential oils from the product, and that imparts the characteristic bitter taste seasoning finished.Further it is possible to add a sugar and salt and mix thoroughly.Agitation allows for a certain uniformity and attractive appearance.Simultaneously with sugar and salt can be added to taste seasoning spices.
Some people, for example, prefer to vary the taste of mustard black pepper, basil, honey and other original supplements.After adding all the components and particularly thorough mixing should be made to the seasoning vinegar or lemon juice.It is necessary to increase the shelf life of the product obtained, as well as to halt the isolation of essential oils is at a stage which is necessary in each case.In addition, vinegar or lemon juice can add seasoning and spice sharpness.Prepared mustard should shift into a clean jar with a tight screw cap and put on storage in the refrigerator or any other cool, dark place.
For those who do not like very spicy food, we can recommend not to dilute the powder with water, and baked apple.To do this, you need to take a few apples, bake them in the oven, then peel, scrape the puree with a spoon and mix it with mustard powder.At the same time 2 tablespoons of powder needed 4 tablespoons apple sauce.To prepare the mustard "Russian" will need 100 grams of mustard powder, a half cup of boiling water, 2 tablespoons sugar, 2-3 tablespoons vegetable oil, 1 teaspoon of honey and ginger, cardamom to taste.Preparation of a condiment similar to the above recipe.The only difference is that in this case is not in use lemon juice or vinegar, but honey is added.
should be noted that honey should be added to dilute the powder with boiling water only after cooling to a certain temperature, since it is known that it loses all its useful properties when heated above 40 degrees.Mustard condiment to be in the arsenal of each family, since it is not only excellent sandwiches and complement component for various dishes, but also used as an emulsifier in the preparation of a wide variety of dressings.Home mustard, served in a beautiful dish for the holiday table, certainly will delight the guests and truly surprise their unusual tastes, compares favorably with the taste of the product of industrial production.