How to drink chicory ?

How to drink chicory ?
You will need:
  • Water
  • Pan
  • Bank to cover
  • Chicory Dried
  • Sugar, vodka
# 1

chicory root is often used for medicinal purposes.Chicory is a known mild laxative, which is also used to treat asthma, hay fever and gallbladder problems.The high content of vitamin A, can improve vision by strengthening the optic nerve and eye muscles.Roasted chicory is cheaper and healthier

# 2

alternative to coffee and chicory syrup can be used as a natural sweetener and help with digestive disorders.Single correct answer, how to use chicory, no.But it is possible to prepare a good syrup, which can be used as a sweetener and for medicinal purposes.Place six cups of water in a large saucepan.

# 3

Bring to a full boil.Remo

ve the pan from the heat.Place a tea towel on your work surface.Sterilize the jars in boiling water, dropping the bank into the water for one minute.Place the jar upside down on a dish towel.Leave to dry on the fabric.Pour four cups of water into a saucepan.Bring to a full boil.Remove the pan from the heat.

# 4

Put 30 grams of chicory in a sterilized jar.Pour two liters of boiling water.Fill the jar slightly below the edge.Close the lid tightly.This easy way to show how to use chicory as a medicine.Shake the mixture.Put the jar on the table and leave the mixture for half a day.Strain the liquid, separating the chicory.Do not add dried chicory in a pan.

# 5

Boil the mixture over medium heat for two hours or until such time as the liquid boils away half.The mixture will become the concentration, the longer it is prepared.Many are worried about the question of how to drink chicory, since this drink is widespread.Some people brewed chicory in milk, others for taste add honey.

# 6

add two cups of sugar and 1 tbsp.spoon of vodka to the mix.Simmer for ten or twenty minutes, until the mixture thickens to the consistency of maple syrup.Remove the pan from the heat.Syrup Let cool for ten minutes before pouring it into the jar.Cover the jar.Cool the syrup for two hours.Storing the resultant composition in a refrigerator as soon as it reached room temperature.