- plastic bags
- parsley seeds
Fresh parsley, a storehouse of vitamins and minerals.Vitamin 'C' it is three times more than in lemons, and calcium and phosphorus than in any other vegetables.Grow parsley everyone can.People engaged in subsistence farming, they know how to put the parsley, and willingly put her in the garden.Parsley planted in open ground seeds in early spring or late fall.How to plant the parsley?The seeds need to sow at a depth of 1.5 cm and covered with earth, the distance between rows should be at least 10 centimeters.After the formation of a few leaves, the seedlings should be thinned out.Parsley leaves are cut off several times during the season when the plant reaches a height of 15-20 centimeters.Growing parsley on the balcony, you can enjoy its taste all year round, but it is not acceptable for all, therefore, the problem of storage is very important.
How to keep the parsley?To prolong the shelf life of cut parsley, there are a fe
to extend the shelf life of green on a much longer time, you need to know how to prepare for winter parsley.To do this, there are two common ways: drying and freezing.To dry or freeze herbs, you must first wash and then cut.Furthermore, for drying, parsley should be spread out on a flat surface in a well-ventilated area, and after drying, spread out in bags.For frozen chopped greens, it should be expanded in the bag and place in the freezer.It should be noted that it is not only petrushka- addition to various dishes, and vitamins needed by the body.Knowing how to brew parsley, and broth can be prepared for weight loss, and a wonderful toning lotion for the face, and much more useful.