- cutting board
- carving knife
COM amazing fish.Its rare to find in the stores, so many housewives do not even know what delicious meals can be prepared from it, as well as how to pickle, pickle and a catfish right.There are many recipes for the preparation of this fish.Further, the article describes how to bake, marinate and pickle catfish.
Before you bake or catfish, for example pickle, it is necessary to cut the fish and the meat pickle.Catfish -dovolno big fish.The average size of fish suitable for human consumption is 15- 25 kg.This amount of fish is not possible to cook at one time, in this case the use
Next carcase must be cut into pieces.Some prefer to carve on file- catfish slices, removing the fillets from the ridge with a special knife and cut it into pieces.This type of cutting is preferred, for example, before you marinate catfish.For salting of the fish must be firmly put its pieces in rows in an enamel bowl, sprinkling each layer with sodium chloride.At 10 kg of fish will need about 1.5 kilograms of salt.Top fish should pin down the yoke and put in a cool place for a few days salting.Before pickling catfish, it is important to know that for such purposes suitable only coarse salt, thereby eliminating the risk of "salt burn" and fish prosolitsya most evenly.Capacity with salted fish should be stored in the refrigerator, which will help to extend the shelf life of salted catfish to several months.