- Electric driers
- baking paper
- soda, sulfur
Dry grapes at home - not an easy task,but it is doable.Of course, the resulting raisins at home, will differ slightly from the store, but by its taste and nutritional qualities will not concede him anything.For drying is better to take seedless grapes - raisins.This variety is good because it is shallow, which will reduce the drying time, has a high sugar content and lack of seed.
grapes to be processed in any way before drying.First, loop through a bunch of grapes.Remove any substandard grapes.Boil water with a small amount of baking soda.Bunches of grapes dipped in boiling water for 30 seconds and immediately rinse with clean water.The treated grapes brushes install on a clean towel to remove excess moisture.
How to dry the grapes using Electric driers.This is perhaps the easiest and fastest method of making raisins.Pre-treated grapes detach from the brush and spread out on drying trays.
You can also dry the grapes in the sun.But this method of drying means by a long-term storage as well as raisins drying in this method becomes quite dry.You do not need to remove the berries from the brush.Bunches of grapes scald with boiling water with the addition of soda, rinse with water and hang a bunch of grapes on a rope in the sun, or place them in a sunny spot on the paper for baking.If you choose to spread out the grapes on paper, do not forget to turn it every three days.If you decide to dry in the sun, then soak it in the sun a week, then pereveste it under a canopy in the shade.This will keep the color of raisins enjoyable.
How to dry the grapes in the oven.For the drying of the grapes in the oven Collect ripe berries, put them in a colander and dip berries in a soda solution for a few seconds.Wash the berries.Now spread out the grapes on a baking sheet in a single layer.Place the baking sheets with berries in a cold oven.Turn on the oven at 70 degrees and dry the grapes for ten hours.Doors in the oven need to open up a little bit.Next, remove the pans from the oven and turn down the temperature to 50 degrees.Put the raisins finally dried for another ten - fifteen hours.Ready raisins, remove from the oven, fold in the glass jars and close the plastic lid.
Remove storage.This drying method is probably the most acceptable to all housewives, and has the least disadvantages.Raisins retains its color and turns a very sweet, and the drying time is short enough.Can grapes drier in the oven in a different way.Berries wash, dry and pricked with a toothpick or fork.Spread on a baking sheet and sprinkle with sugar.Leave for a day at a temperature of 25 degrees.Pour the resulting juice, raisins, pour syrup and soak for five minutes on high heat, pour syrup and continue to jerk, gradually reducing the temperature.