- salt Black pepper
- Bay Leaf Dill
Shiitake found in our area in large quantities everywhere.They are easy to distinguish from other edible fungi, so the mushrooms can even collect inexperienced mushroom pickers.These fungi are not confused with any other.However, the milk mushrooms have their counterparts and imitators.They differ greatly in color and "eyelashes" around the edges of the cap.
This highlights agaric sticky as honey, and sharp-smelling sap, which sparkles in the bent plates mushroom cap.This juice is often inappropriate preparation milk mushrooms gives them an unpleasant bitter taste.Therefore, mushrooms before cooking should be soaked for several days in cold water, which is necessary to change more than once a day, and if possible, even more often.
to the bitterness of the mushrooms went faster in the water during the soaking, you can add a bit of salt and citric acid.Here are some inexperienced mushroom pickers and young
To salt the mushrooms are best in a glass or enamel pot and put in the mushrooms prepared dishes should be gently, sprinkling with salt and spices.For salting one kilogram of milk mushrooms, you need to take about two tablespoons of salt, a few bay leaves, a few peas black pepper, dry or fresh dill.
on mushrooms, tightly packed in a container and covered with gauze or cloth prepared, it is necessary to put the yoke, and to send them in a cool place.Regularly scalded with boiling water the fabric and oppression in order to not start mold.Six weeks later, these mushrooms are ready.If you do not know how to cook mushrooms mushrooms and onions, then to start to prepare 800 grams of milk mushrooms onion 150 grams and 50 grams of vegetable oil.
mushrooms cut into cubes, add a sliced onion half rings, tuck fragrant vegetable oil and garnish with greens.Very tasty obtained mushrooms, cooked with sour cream.To do this, fry finely chopped fresh mushrooms in a frying pan with vegetable oil until golden brown, then pour the sour cream and mix thoroughly warm up in a hot oven, at the same time do not bring to a boil.
This dish is perfect as a tasty complement to the air mashed potatoes.Or, for example, fry the mushrooms on a spoonful of butter until lightly colored, then reduce heat, cover with a fat sour cream, add spices to taste and cover.Simmer these mushrooms for 10 minutes, stirring constantly.