How to cook the grain of mustard ?

You will need:
  • 200 g of crushed mustard seeds
  • 200 ml wine vinegar
  • Sugar
  • Vinegar
# 1

How mustard can be prepared at home by yourself?To begin with I would like to say that this product is prepared mostly in two main ways.It is, above all, about the use of mustard seeds and powder of the plant.In addition, because of the grain turns really tasty and spicy seasoning to dishes.The thing is that this mustard has a more pronounced flavor and delicate taste.In addition, mustard powder contains practically no valuable ingredient such as mustard oil.This is why later in this article we will try to answer the question of how to cook mustard from seeds.

# 2

Take a small amount of vinegar, and then fill them pre-comminuted grain mustard.This mixture should be mixed thoroughly.Mustard powder and vinegar should brew for about a day in a warm place.Only then can it add sugar and various spices at your discretion.It is recommended to infuse the resulting "gruel" a couple of hours.During this tim

e she finally absorbs smells of spices.

# 3

To prepare the so-called mustard with honey, you'll need even corn beaten.For mustard powder, you can use an ordinary mortar or coffee grinder.Furthermore, flour obtained by carefully sieved.Then, boil vinegar and cool it.

# 4

How to make mustard seeds from more piquant?Take a couple of tablespoons of honey, put it on the heat and bring to a boil.Thereafter, the boiling honey carefully Stir in mustard flour from grains.Wait for the moment when the mixture is browned.Finally, add the already cooled and pre-cooked vinegar, mix well all.Stir this mustard is necessary before the consistency is smooth.Do not leave the product in lumps.Here's another way of cooking at home mustard.This recipe is considered French.To prepare the product, you will need sugar, mustard grain to be crushed in advance.

# 5

Mix these ingredients and then pour into a mass of vegetable oil.It will be only a couple of tablespoons.Add the mixture of cloves, cinnamon and other spices of your choice, cold vinegar.Stir until smooth.Mustard in French ready-to-eat!