How to remove odor from the meat if the meat with the smell ?

You will need:
  • Mustard
  • wine, rosemary, thyme
  • Permanganic
  • decoction of chamomile
  • Sol
  • Sugar
# 1

Mustard.Meat has a long shelf life, and often he has the smell of rottenness, which can be removed in several ways.But when the smell is strong and pungent, that from this piece is better to get rid of.To remove an unpleasant smell from the meat, it should be ready to smear mustard, after which the piece is placed in a pot and put in the fridge for 2 hours.After this time, it is necessary to obtain, rinse with cold water and start cooking, planned meals.

# 2

wine.Reflecting on how to remove the meat with an unpleasant smell, it should be to buy red wine, thyme and rosemary.After that, you need to take a piece of meat to put in a pot and pour the red wine, which must be in excess, so that it covers the entire product.Then, add the thyme and rosemary, as such, the meat must lie within an hour.After that you can start cooking the meat, but it is better that it be fire, so the taste is m

ore spicy.

# 3

potassium permanganate.It is worth noting that all the smells of meat can be removed with the help of potassium permanganate, because it is in this way are not net sellers on hand to give the product a good appearance, color and flavor.It will need to make a weak solution of potassium permanganate, fill them and leave the meat in a bowl or saucepan for 3 hours.After this time, the meat should be thoroughly washed, as a rule, it will not have an unpleasant smell, but rather acquire a good presentation.

# 4

decoction of chamomile.Get rid of the bad smell from the meat as possible and using chamomile broth.It takes to brew chamomile, cool and strain it through cheesecloth.Then you have to omit the meat in the broth and add a little sugar.In a pan, the meat must lie just 20 minutes, after which time it should get and washed in lightly salted water, from the smell will evaporate.Sometimes it happens that the meat comes from the strong pungent odor, which can be removed, but it is better not to risk their health, because most likely it is already rotten.

# 5

Saline.When the meat comes from an unpleasant odor, it can be destroyed using a saline solution.It is necessary to cook it in a pan and put back the meat for 2 hours.After that, it will need to rinse with cold water and the smell of not even a hint remains.You can also rub the meat first, sugar, and salt and then rinse it off immediately, so a quick way to help out when an urgent need something to cook.Using one of the above methods, you need to be sure that the meat is not rotten, otherwise you can harm your health.